image via: @whole30recipes
This week has been filled with a lot of rest and even more rain, thanks to Hurricane Hermine deciding to hit Florida last night. It’s been so nice to have a week where nothing urgent was going on that needed my attention. Now that the summer has settled down and I’m getting back into somewhat of a routine, McKenzie and I decided to start Whole30 for the month of September. We’ve been wanting to do it together for a couple months now, but had to get through all of the bridal showers, vacations, and birthday parties first (#priorities). I was told so many times that preparation was the key to having a successful Whole30, so I was determined to prepare as best as I could, and so far, so good! Needless to say, I’ve been scouring the internet for the very best Whole30 recipes (because if you’re going to do Whole30, you at least want to make sure you’re making the best recipes possible). I’ve had so many people ask about recipes and guidelines that today I decided to share seven of my favorite recipes that I’ve found so far! Some of them I’ve tried, and some of them I’m planning to try later this month, but they all are 100% Whole30 approved and look absolutely delicious!